Double Chocolate Bark With Salted Almonds Recipe
Master chocolatier Fritz Knipschildt guides you through classic and brand-new chocolate recipes in his recent cookbook, Chocopologie. Whether it's a simple sweet or a complex multistep dessert to...
Ingredients
- 8 ounces bittersweet or semisweet chocolate
- 1/2 cup chopped toasted salted almonds
- 2 sprigs fresh rosemary
- 8 ounces white chocolate
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