Teriyaki Chicken Rice (ข้าวมันไก่เทริยากิ)

Ingredients

• Boneless Chicken Thigh 500 g
• Jasmine Rice 2 cups
• Garlic (pounded) 4 cloves
• Ginger 5 slices
• Water 700 ml
• Shiro Dashi 4 tbsp
• Vegetable Oil 2 tsp
• Mirin 3 tbsp
• Soy Sauce 1 ½ tbsp
• Brown Sugar 1 ½ tbsp
• Water 2 tbsp
• Daikon 30 g
• Miso 2 tsp
• Ginger (mashed) 45 g
• Garlic (mashed) 3 cloves
• Salt
• Mirin 1 tbsp
• Vegetable Oil 2 tbsp
• Spring Onion for serving
• Cucumber for serving
• Crispy Garlic Chilli for serving