Brickyard Calamari Salad | Seafood Recipes | Weber HK
Check out this delicious recipe for Brickyard Calamari Salad from Weber—the world's number one authority in grilling.
Ingredients
- fresh lemon juice
- minced garlic
- crushed red pepper flakes
- kosher salt
- freshly ground black pepper
- 80 milliliters extra-virgin olive oil
- whole, small squid, cleaned, tubes and tentacles separated
- 205 grams small cherry tomatoes, halved
- 30 grams finely chopped red onion
- large ripe Hass avocados, cubed
- chopped fresh oregano
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