» Fresh Turnip & Greens Quiche with Almond Crust

Ingredients

• 2 cups almond flour (I used sprouted almond flour from Manna Organics)
• 3 cloves of garlic, minced
• 1 Tablespoon minced fresh thyme or 1 teaspoon dried thyme
• 1/2 teaspoon salt
• pinch of ground black pepper
• pinch of crushed red pepper flakes
• 1/3 cup olive oil
• 1 Tablespoon + 1 teaspoon water
• butter or ghee for sautéing veggies
• 1 small onion, finely chopped
• 2 stalks green garlic, minced (or garlic scapes or cloves)
• hefty pinch of salt
• 1 teaspoon dried thyme
• 3-4 small Japanese turnips, greens removed and roughly chopped
• 1 bunch of turnip greens, roughly chopped (about 1 1/2 cups)
• 4 large eggs
• 1/2 cup cream
• pinch of salt and pepper
• 4-6 ounces goat cheese, crumbled (can sub with freshly grated cheddar)