Greens and herbs quiche - Penguin Books Australia

Ingredients

• 3/4 cup finely ground almond flour
• 3/4 cup oat flour
• Kosher salt and freshly ground black pepper
• 3 tablespoons melted refined coconut oil
• 1 small bunch broccoli rabe, tough ends trimmed (about 2 cups)
• 1 cup unsweetened almond milk
• 2 large eggs
• 1 small shallot, thinly sliced (about 2 tablespoons)
• 1 clove garlic, peeled and finely chopped
• 1 cup (lightly packed) chopped mixed herbs, such as parsley, cilantro, dill, and/or chives
• 1/2 lemon, zested and cut into wedges, for serving
• 1/2 teaspoon ground nutmeg (optional)