Caramelized Carrot and Onion Tart
Ingredients - 1 sheet frozen puff pastry, thawed in refrigerator overnight - 1 egg, beaten with 1 Tbsp of water - 1 Tbsp Olive oil + extra for drizzling - ½ lb
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Ingredients
- 1 sheet frozen puff pastry, thawed in refrigerator overnight
- 1 egg, beaten with 1 Tbsp of water
- 1 Tbsp Olive oil + extra for drizzling
- ½ lb large carrots, sliced into ¼” rounds
- ¾ tsp Kosher salt, divided
- 3 Tbsp vegetable broth, divided
- 2 Tbsp butter
- 2 onions, thinly sliced into half moon shapes
- ¼ tsp black pepper
- 1 cup freshly grated parmesan cheese
- ¼ cup fresh chopped parsley
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