Crusty Baked Vegetables Recipe | Chatham Village® Croutons

Ingredients

• 1 cup Chatham Village® Large Cut Cheese & Garlic Croutons
• 1 large red onion, sliced
• 2 yellow squash, sliced into 1/3 inch pieces
• 6 roma tomatoes, sliced
• 2 tablespoons chopped parsley
• 1/4 cup olive oil, divided
• 2 cloves garlic, minced
• 2 zucchini, sliced into 1/3 inch pieces
• 1 teaspoon Italian herb blend
• Salt & pepper, to taste