Lamb ribs with broad bean puree | Demetra srl

Lamb ribs with broad bean puree | Demetra srl

www.demetrafood.it

In a saucepan heat the broad bean cream with veg stock. In a pan cook the lamb ribs with oil and aromatic salt.

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Ingredients

  • 8 lamb ribs
  • 300g Broad Beans Cream
  • q.s. fresh Broad beans
  • q.s. Extra-Virgin Olive Oil
  • q.s. Blossom Potpourri, Blossem Blend
  • q.s. Lamb, Seasoning Salt

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