Krabby Waffle Benedict - Recipe | King and Prince Seafood

Krabby Waffle Benedict - Recipe | King and Prince Seafood

kpseafood.com

A twist to the classic Eggs Benedict replacing the traditional English Muffin or Waffle with our savory Unbreaded Krabbycakes®. It is a unique and simple

View full recipe on kpseafood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kpseafood.com.

Share this recipe:

Cooking tools:

  • Waffle iron
  • Measuring spoon
  • Spoon
  • Plate
  • Stove
  • Skillet

Ingredients

  • 2 Each, thawed Unbreaded Krabbycakes® (Item# 004276)
  • 1 Each Egg
  • 1 Tablespoon Dill Remoulade
  • 1 Ounce Hollandaise Sauce, Prepared

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This