Sanwin Makin – Burmese Cake
Experience the flavor explosion with Sanwin Makin, a traditional Burmese cake combining semolina, coconut milk, and cashews. Perfect year-round, this moist cake is sure to delight your taste buds.
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Ingredients
- 200 ml coconut milk
- 1 tbsp toasted coconut flakes (big chips)
- 70 g jaggery or brown sugar
- 3 tbsp desiccated coconut
- 85 g semolina
- 3 g melted butter
- 1 egg
- 1 tsp baking powder
- 1/2 tsp cardamom powder
- 1 tbsp cashew
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