Khatte Chole
Spicy and tangy chickpea curry » Spicy and tangy chickpea curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Mortar and pestle
- Spice grinder
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Plate
Ingredients
- 2 cups dried chickpeas
- 3 tablespoons vegetable oil
- 1 cup white onion thinly sliced
- 3 green cardamom pods
- 4 garlic (coarsely crushed in a pestle and mortar)
- 2 ginger thinly sliced
- 1 teaspoon cumin seeds ground to a coarse powder
- 1 teaspoon coriander powder
- 1/2 teaspoon chilli powder
- 1 teaspoon mango powder/ Amchoor
- 90 grams roughly chopped tomato
- Salt to taste
- Fresh coriander for garnish
- Sliced green chilli for garnish (optional)
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