Hot-and-Sour Curried Chickpeas | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
For our take on Indian khatte chole, a quick-and-easy vegetarian chickpea curry, we make a quick pickle out of chopped onion and jalapeño for crunch & acidity.
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- Milk Street
- Food
- Recipes
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Ingredients
- 2 medium red onions, halved
- 1 jalapeño chili, stemmed and finely chopped
- ¼ cup lemon juice
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