CAPER AND PARSLEY CRUSTED COD | Lurpak®

Name: CAPER AND PARSLEY CRUSTED COD | Lurpak®
Total time: 50 min
Ingredients: 1 large onion, finely chopped; 40 g Lurpak® Unsalted Butter and extra for greasing; 50 g breadcrumbs; 15 g flat-leaf parsley, chopped; 1 tbsp capers, chopped; Zest of 1 lemon; 4 x 200 g skinless cod fillet; 300 ml fish stock; 50 g Lurpak® Unsalted Butter, cold and cubed; 10 g flat-leaf parsley, chopped; Freshly ground black pepper; lemon juice to taste; Seasonal steamed vegetables

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CAPER AND PARSLEY CRUSTED COD Method Preheat the oven to 200C /180˚C fan /gas mark 6. Cook the onion gently in Lurpak® butter for 15 minutes until softened.

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Ingredients

1 large onion, finely chopped
40 g Lurpak® Unsalted Butter and extra for greasing
50 g breadcrumbs
15 g flat-leaf parsley, chopped
1 tbsp capers, chopped
Zest of 1 lemon
4 x 200 g skinless cod fillet
300 ml fish stock
50 g Lurpak® Unsalted Butter, cold and cubed
10 g flat-leaf parsley, chopped
Freshly ground black pepper
lemon juice to taste
Seasonal steamed vegetables

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