Stashcook | Herbed Salmon Patties with Lemon Yogurt Sauce & Mixed Greens

Ingredients

• 2 x (7 1/2 oz) cans wild pink salmon, drained
• 1/4 cup whole wheat bread crumbs
• 2 tbsp chopped fresh dill
• 1/4 cup Greek yogurt
• 1 lemon, zest and juice
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped capers
• 1 large egg
• 4 cups mixed greens
• 1 tbsp balsamic vinegar
• 1 tsp honey
• 1/4 cup sliced almonds
• 4 multigrain buns