Beet & Cabbage Borsch Recipe
A comforting winter soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Peeler
- Stove
- Spoon
- Ladle
- Colander
- Saucepan
- Mixing bowl
- Can opener
Ingredients
- 4 small beets, peeled and thinly sliced
- 1 medium onion, thinly sliced
- 1/2 lb lean stewing beef, cubed
- 6 cups homemade beef stock
- 1 medium carrot, peeled and sliced
- 1 medium potato, peeled and cubed
- 1 stalk celery, sliced
- 1/2 medium cabbage, grated
- 1 (10 ounce) can tomatoes
- 1 clove garlic
- 2 tablespoons fresh lemon juice, more to taste
- salt
- pepper
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