Roast Rogan Josh Lamb Shoulder recipe | Woolworths TASTE
A flavourful roast Rogan Josh lamb shoulder served with a tangy pineapple salsa. This easy recipe combines tender lamb with vibrant spices and a refreshing salsa.
Ingredients
- For the lamb:
- 4 T ghee
- 1 x 800 g lamb shoulder
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 t ground cardamom
- 1 t whole cumin
- 1 t fresh ginger
- 1 T fresh turmeric, grated
- 1 x 50 g sachet Woolworths rogan josh Indian curry paste
- 2 x 400 g cans Woolworths diced tomatoes
- 2 cups beef stock
- salt, to taste
- For the pineapple salsa, mix:
- 1 pineapple, peeled and grated
- 10 g coriander, finely chopped
- 1 clove garlic, finely chopped
- 60 g cashew nuts, toasted and chopped
- 1 green chilli, finely chopped
- 2 T olive oil
- curry leaves, deep-fried, for serving
- canola oil, for deep-frying
- Woolworths butter rotis, for serving
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