Herb & Citrus Chicken Under a Brick - Just Bare Foods
Pollo al mattone is the Italian name for a chicken that’s pressed under bricks to speed up cooking and create a very crisp skin. Traditionally made in a cast-ir
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at justbarefoods.com.
Ingredients
- 4 cloves garlic, halved
- 1 cup packed mixed herb leaves (oregano, mint, cilantro, and/or parsley)
- 2 lemons, zest removed & juiced
- 1 large orange, zest removed & juiced
- 1/4 cup olive oil
- 1/4 cup dry white wine
- Coarse salt and freshly ground pepper to taste
- 1/4 cup shredded Romano cheese
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