Pollo al Mattone - BarbecueBible.com
Steven Raichlen presents this version of pollo al mattone--chicken grilled under a brick. Dehydration crisps the surface, while the center remains moist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Ingredients
- 2 (4 by 8 by 2-inch) salt blocks
- 1 (4-pound) chicken, preferably free-range
- 2 tablespoons olive oil
- 4 garlic cloves, halved lengthwise
- 1/2 teaspoon coarsely ground black pepper
- Juice of 1/2 lemon
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