Brass Tacks Wines | Chorizo Shrimp Stacks paired with Moscato
Enjoy Brass Tacks Moscato with this delicious Chorizo Shrimp Stacks recipe
Ingredients
- 1 pound extra large shrimp (16 – 20 count, peeled, deveined)
- 1/3 pound chorizo (cut into 3/8" – 1/2" slices)
- 1/4 cup minced fresh flat leaf Italian parsley
- 20 wooden toothpicks
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