Mayflower - Pastry and bakery - Elle & Vire Professionnel

Ingredients

• 320 g Elle & Vire all Purpose butter 82% fat
• 150 g caster sugar, sifted
• 150 g ground almonds
• 50 g eggs
• 210 g flour for the shortcrust pastry
• 15 g sunflower seeds
• 15 g sesame seeds
• 15 g linseeds
• 10 g millet
• 10 g rye flour
• 25 g whole milk
• 320 g French cream cheese
• 40 g inverted sugar
• 24 g gelatine mass (4 g 200 bloom gelatine + 20 g water)
• 220 g Excellence whipping cream 35% fat
• 150 g cherry pulp
• 150 g raspberry pulp
• 50 g caster sugar
• 36 g gelatine mass (6 g 200 bloom gelatine + 30 g water)
• 160 g whole milk
• 8 g glucose syrup
• 190 g white chocolate 33%
• 100 g French cream cheese
• 310 g Excellence whipping cream 35% fat