Duck breast with roasted Brussels sprouts and pumpkin
Keywords
- marinating
- Brand Content
- roasting
- sweet
- berries
- main
- crowd pleaser
- poultry
- dinner party
- lactose free
- Miele
- Bulthaup
- spices
- savory
- for four
- frying
- alcohol
- vegetables
- winter
- oven
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 14 oz duck breast
- 1 lb Brussels sprouts
- 14 oz Hokkaido pumpkin
- 3 shallots
- 3 garlic
- 5 tbsp olive oil
- 4 tbsp orange juice
- 1 tbsp maple syrup
- 1/2 tsp cayenne
- 1/2 tsp cinnamon
- 1/2 tsp ground caraway
- 11 1/3 oz cranberries
- 1/3 cup cane sugar
- 3/4 cup water
- 1 cup brandy
- salt
- pepper
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