Crispy Potato Ribbons with Clothbound Cheddar | TASTE
Thinly sliced potato ribbons are visually stunning, and a comforting echo of the flavors of a Sunday roast chicken.
Ingredients
- 3 russet potatoes, scrubbed
- 4 tbsp butter
- 3 tbsp olive oil, plus more for sautéing
- 2 cloves garlic, finely chopped or grated
- 2 sprigs rosemary, picked off the stem
- Zest of 1 lemon
- Kosher salt and black pepper
- 1 c grated clothbound cheddar cheese
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