El Cartel Casera Mexicana, Edinburgh: restaurant review | olivemagazine

Name: El Cartel Casera Mexicana, Edinburgh: restaurant review | olivemagazine
Ingredients: chile, lime and crema, raisins, pomegranate and peanuts; sheep’s milk cheese, pomegranate, spring onion; yucatan style pork shoulder in achiote and orange, escabeche onions; flat iron steak, arbol salsa, avocado, spring onion, dried cherry tomatoes; sweet potato and red onion, sheep’s milk cheese, chipotle crema, pomegranate and pumpkin seeds; mushroom and chipotle salsa

www.olivemagazine.com

Read our review of El Cartel Casera Mexicana on Edinburgh's Thistle Street. Look out for the ‘antojitos’ and a cracking guacamole, as well as a huge selection o

View Original

Share this recipe:

Ingredients

chile, lime and crema, raisins, pomegranate and peanuts
sheep’s milk cheese, pomegranate, spring onion
yucatan style pork shoulder in achiote and orange, escabeche onions
flat iron steak, arbol salsa, avocado, spring onion, dried cherry tomatoes
sweet potato and red onion, sheep’s milk cheese, chipotle crema, pomegranate and pumpkin seeds
mushroom and chipotle salsa