‘Healthy’ Bangers & Mash - The Wholesale Group - Chefs' Insider

Ingredients

• 300g swede, peeled and diced
• 2 large carrots, peeled and diced (200g ish)
• 2 tbsp greek yoghurt (can substitute for vegan alternative)
• 1/2 tsp ground cumin
• Salt and pepper
• 200g spring greens, tough stalks removed
• 1 garlic clove, grated
• Knob of butter (can substitute for vegan alternative)
• 1/2 tbsp olive oil
• 4 x vegan / meat sausages
• 4-5 heaped tsp gravy granules – depending how thick you like it
• 2 sprigs of fresh thyme or rosemary (both work well)
• 100ml of white wine
• 1 tsp wholegrain mustard