Holiday Cranberry Pie | Emerils.com

Ingredients

• FOR THE PIECRUST:
• 2 cups bleached all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup vegetable shortening
• 4 to 5 tablespoons ice water, as needed
• FOR THE CRANBERRIES:
• 1/2 pound fresh cranberries
• 1 tablespoon grated orange zest
• 1 teaspoon grated lemon zest
• 1/4 cup fresh orange juice
• 3 tablespoons fresh lemon juice
• 1/2 cup sugar
• 1 teaspoon pure vanilla extract
• 2 cups water
• 3 tablespoons cornstarch
• FOR THE PASTRY CREAM:
• 2 1/2 cups milk
• 3/4 cup sugar
• 2 large egg yolks
• 1/2 teaspoon pure vanilla extract
• 1/4 cup cornstarch
• TO FINISH:
• Double recipe Sweetened Whipped Cream