Crème Brûlée Hot Cross Buns - MAURI
Try this mouth-watering variation of the traditional hot cross bun infused with the flavours found in the classic French dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mauri.com.au.
Ingredients
- Mauri Bun Bread Mix 0.500kg
- Mauri Instant Dried Yeast or 0.075kg
- Mauri Compressed Yeast 0.225kg
- Water (variable) 2.500kg
- Mauri RAP Custard Mix 1.000kg
- Cold water 2.500kg
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