Chocolate Lovers Hot Cross Buns - MAURI Dev
This chocolate infused version of the classic hot cross bun is a must for all chocolate lovers this Easter season! Using our versatile Mauri Bun Bread Mix this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mauri.com.au.
Ingredients
- Mauri Bun Bread Mix 5.000kg
- Mauri Instant Dried Yeast or 0.075kg
- Mauri Compressed Yeast 0.225kg
- Water (variable) 2.500kg
- Cocoa 0.250kg
- Chocolate Chips 0.500kg
- Melted Chocolate For Cross Mix (variable)
- Sugar Wash (variable)
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