Red Velvet Hot Cross Buns - MAURI
A creative and flavourful version of the classic hot cross bun, with a fun red crumb colour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mauri.com.au.
Ingredients
- Mauri Bun Bread Mix | 5.000kg
- Mauri Instant Dried Yeast or | 0.075kg
- Mauri Compressed Yeast | 0.225kg
- Cocoa Powder | 0.190kg
- Water (variable) | 2.500kg
- Red food colour | 0.095kg
- Mauri Palm Free White Cross Mix | 1.000kg
- Cold water | 0.200kg*
- *Or sufficient water to give the desired piping consistency
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