Passion Fruit Scones with Passion Fruit Glaze - The Perfect Puree of Napa Valley

Ingredients

• 1 tbsp. baking powder
• 1/2 tsp. salt
• 1 tbsp. Suncore Foods Passion Fruit Powder
• 1 tsp. passion fruit or vanilla extract
• 1/4 cup cold crème fraiche or sour cream
• 1 large cold egg
• 1 1/2 sticks (12 tbsp.) cold butter cut in little pieces
• 4 oz. “Valrhona” passion fruit chocolate, chopped in pieces
• Heavy cream for brushing
• Turbinado sugar or granulation for sprinkling
• Suncore Foods Passion Fruit Flakes
• 1/4 cup The Perfect Purée Passion Fruit Concentrate, thawed
• 2 cups confectioners’ sugar
• 2 tbsp. honey