Passion Fruit Cremeux - The Perfect Puree of Napa Valley

Name: Passion Fruit Cremeux - The Perfect Puree of Napa Valley
Ingredients: 120 g The Perfect Purée Passion Fruit Concentrate, thawed; 170 g sugar; 100 g egg; 150 g egg yolks; 200 g butter; 4 g gelatin leaves; 100 g Callebaut White Chocolate; 110 g silver gelatin sheet; 625 g water (for the syrup); 1125 g granulated sugar (US); 1125 g glucose syrup; 1125 g Valrhona Ivoire white chocolate, 35%; 800 g condensed milk; 450 g Valrhona Absolut neutral glaze; SQ yellow food color; 191g butter; 181g icing sugar; 2g salt; 55g almond powder (almond flour); 105g whole eggs; 361g cake/pastry flour; 105 g cornstarch

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Passion Fruit Cremeux: 120 g The Perfect Purée Passion Fruit Concentrate, thawed 170 g sugar 100 g egg 150 g egg yolks 200 g butter 4 g gelatin leaves 100 g Cal

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