Delicious Saucy Ramen Noodles with Customizable Veggies and Tofu - Recipes by Lena

Ingredients

• 2 servings dry instant ramen noodle cakes or other noodles of choice (around 140 g total)
• 10 oz extra firm tofu, veggies, or mushrooms of choice, sliced
• 1 cup water or vegetable broth
• 5-7 tbsp soy sauce
• 1.5 tsp dark soy sauce (optional for colour)
• 2-3 tbsp corn starch
• 1-3 tbsp sugar, maple syrup, or other liquid sweetener
• 2 tbsp rice vinegar, white vinegar, or lemon juice
• 1/4 tsp ground pepper
• 1/2 tbsp chili garlic sauce or other hot sauce (optional for spice)
• 1 tbsp sesame oil
• 2 cloves garlic, minced (optional)
• Chopped scallions for topping
• Sesame seeds for topping