Pasta - Pancetta And Tomato Macaroni Bake

Ingredients

• 400 g Dried Macaroni
• 120 g Pancetta chopped
• 400 g Hard cows milk mozzarella cheese grated
• 100 g Parmesan cheese grated
• 400 ml Tomato Passata
• 250 ml Water
• 1/2 Onion chopped
• 2 Garlic clove grated
• 2 tbsp Tomato puree
• 1 tbsp Fresh basil chopped
• 1/2 tsp Chilli flake (optional)
• 1 tsp Caster sugar
• 1/2 tsp Freshly ground black pepper
• 1/4 tsp Salt
• 2 tbsp Olive oil