Broad bean, bulgur wheat and peach salad with a poached egg and mustard and yoghurt dressing – Food

Name: Broad bean, bulgur wheat and peach salad with a poached egg and mustard and yoghurt dressing – Food
Total time: 30 min
Ingredients: Dressing; 30ml (2 tbsp) wholegrain mustard; 15ml (1 tbsp) honey; 45ml (3 tbsp) white wine vinegar; zest of ½ lemon; 210g (¾ cup) Greek yoghurt; salt and freshly ground black pepper, to taste; Salad; 285g (1½ cups) bulgur wheat; 750ml (3 cups) chicken/vegetable stock, warm; 350g broad beans, shelled; ½ red onion, peeled and thinly sliced; 2 fresh peaches, sliced into thin wedges; 125ml (½ cup) white wine vinegar; 4 large eggs; 100g watercress; 60ml (¼ cup) onion sprouts

www.foodandhome.co.za

Quick, healthy and delicious! This broad bean, bulgur wheat and peach salad with a poached egg and mustard and yoghurt dressing is a delicious lunch.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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