Bulgur & broad bean salad with zesty dressing - Good Food Middle East
A light salad with plenty of green vegetables, a chilli lime dressing, fresh mint and grains to pack into a lunchbox
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 50g bulghar wheat
- 85g frozen broad beans, defrosted and podded, if you like
- 6 sugar snap peas, halved lengthways
- 4 radishes, thinly sliced
- ½ small red onion, thinly sliced
- small handful mint leaves
- zest and juice 1 lime
- ½ small red chilli, deseeded and chopped
- 1 tbsp extra-virgin olive oil
- 1 tsp white wine vinegar
- 1 tsp clear honey
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