easy slow cooker frittata - TK

Ingredients

• 1 dozen eggs, beaten until fluffy
• 1 zucchini, cut in half inch half moon pieces
• 1 cup (packed) arugula
• Large handful basil, roughly chopped (plus extra for garnishing if desired)
• 8 spears asparagus, cut in 1 inch pieces and woody ends removed
• 1/2 cup shredded smoked gouda (or cheddar, fontina or goat cheese)
• 1/4 cup sun dried tomatoes packed in oil, chopped
• 1/4 cup kalamata olives, chopped
• 1/2 to 1 teaspoon red pepper flakes (I use Aleppo pepper which are smoky floral and not as hot)
• 1/2 teaspoon course sea salt
• 1/2 teaspoon pepper (I like freshly ground)