Well For One
125 grams of free range chicken thigh 100 grams of sweet potato, peeled and cut in 1 cm cubes 1/2 small onion, sliced 1/4 lemon, sliced 1 tablespoon of fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellforone.com.au.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Pepper mill
Ingredients
- 125 grams of free range chicken thigh
- 100 grams of sweet potato, peeled and cut in 1 cm cubes
- 1/2 small onion, sliced
- 1/4 lemon, sliced
- 1 tablespoon of fresh lemon juice
- 1 tablespoon of extra virgin olive oil, separated
- 1 garlic clove, crushed
- 1/2 teaspoon of chopped fresh rosemary
- 1 large pinch of Himalayan or sea salt
- fresh ground black pepper
