Eggplant Parmigiana | Saveur
Fried eggplant is layered with homemade red sauce and two types of cheese—mozzarella and Pecorino Romano—in this family recipe from SAVEUR editor-in-chief Stacy Adimando.
Ingredients
- 2 (28-oz.) cans plum tomatoes with their juices
- 3 Tbsp. extra-virgin olive oil
- 6 large garlic cloves, peeled
- Kosher salt
- Freshly ground black pepper
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