Print: Rhubarb Pineapple Chutney - PantryLink

Ingredients

• 4 cups chopped rhubarb
• 1.5 cups chopped fresh pineapple
• 1 cup water
• 1 cup dried cherries
• 0.5 cups white sugar
• 0.33 cups cider vinegar
• 1 piece fresh ginger root , 1 inch
• 1 large clove garlic , crushed
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 0.5 teaspoons red pepper flakes
• 0.5 teaspoons fresh ground black pepper