Low Country Pork Tenderloin Hoagie With Buttermilk Mustard Mayo

Name: Low Country Pork Tenderloin Hoagie With Buttermilk Mustard Mayo
Ingredients: 1 pound pork tenderloins; cleaned and butterflied 4 tablespoons ketchup 2 tablespoons apple cider vinegar 2 tablespoons brown sugar 1 teaspoon black pepper 1/2 teaspoon salt 1 cup iceberg lettuce; shredded 1/2 cup “bread-and-butter” pickles; diced 1/4 cup red onions; chopped 4 hoagie or Kaiser rolls 1 tablespoon butter 1/2 cup mayonnaise 1 1/2 tablespoon spicy mustard 1 1/2 tablespoon buttermilk 1 240 g bag of LAY’S® Kettle Cooked Jalapeño Cheddar Potato Chips

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Everyone sitting around your pool is bound to love these zesty pork tenderloin sandwiches, especially when they’re served together with LAY’S® Kettle Cooked Jalapeño Cheddar Potato Chips. The...

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Ingredients

1 pound pork tenderloins
cleaned and butterflied 4 tablespoons ketchup 2 tablespoons apple cider vinegar 2 tablespoons brown sugar 1 teaspoon black pepper 1/2 teaspoon salt 1 cup iceberg lettuce
shredded 1/2 cup “bread-and-butter” pickles
diced 1/4 cup red onions
chopped 4 hoagie or Kaiser rolls 1 tablespoon butter 1/2 cup mayonnaise 1 1/2 tablespoon spicy mustard 1 1/2 tablespoon buttermilk 1 240 g bag of LAY’S® Kettle Cooked Jalapeño Cheddar Potato Chips