Salmon Gravlax and Mustard Sauce Cups | RICARDO

Name: Salmon Gravlax and Mustard Sauce Cups | RICARDO
Total time: 20 min
Ingredients: 1/4 cup (60 ml) sour cream; 1 tbsp (15 ml) Dijon mustard; 1 tbsp dill, finely chopped, plus more for garnish; 2 tsp (10 ml) maple syrup; 24 small store-bough hors-d’oeuvre shells (such as Siljans); 2 packages (100 g each) RICARDO Lemon & Dill Gravlax (see note), cut into pieces

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To make these salmon gravlax and mustard sauce cups, use our RICARDO Lemon & Dill Gravlax, made with thinly sliced marinated salmon.

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Ingredients

1/4 cup (60 ml) sour cream
1 tbsp (15 ml) Dijon mustard
1 tbsp dill, finely chopped, plus more for garnish
2 tsp (10 ml) maple syrup
24 small store-bough hors-d’oeuvre shells (such as Siljans)
2 packages (100 g each) RICARDO Lemon & Dill Gravlax (see note), cut into pieces