Tilapia Puttanesca
www.performancefoodservice.com
This recipe features tender World Dock® Tilapia filets served over a flavorful, Mediterranean-inspired pasta.
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Ingredients
- (4) 5 - 7 oz. World Dock Seafood® Tilapia Fillets
- 1 lb. pasta, cooked, preferably bucatini or linguine
- 4 tbsp. oil, olive, divided
- 1 shallot(s), diced
- 6 garlic, clove(s), sliced
- 4 anchovy, filets
- 1 tsp. red pepper, flakes, crushed
- 2 tbsp. tomato, paste
- 1 cup Castelvetrano olives, crushed, pits removed
- 3/4 cup white wine
- 1 cup water
- 2 tbsp. capers, drained
- 3 lemon peel, strips
- salt
- pepper
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