Strawberry and Yoghurt Crepes | Low Sugar Recipe
Tender crepes are filled with strawberries and tangy vanilla yoghurt. Cut out the extra sugar with substitute Splenda® Granulated Sweetener!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.nz.
Ingredients
- For crepes:
- 1 ½ cups all-purpose flour
- 2 tablespoons Splenda® Granulated Sweetener
- 2 ¼ cups 1% lowfat milk
- 3 large eggs
- 3 tablespoons trans fat free margarine, melted
- ¼ teaspoon vanilla extract
- ¾ teaspoon sea salt
- For topping:
- 1 cup lowfat Greek yoghurt
- ¼ cup Splenda® Brown Sugar Blend
- ½ teaspoon vanilla extract
- 1 ½ cups sliced fresh strawberries
- 1 tablespoon Splenda® Granulated Sweetener
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