Lemon-Garlic Sardine Fettuccine Recipe | Samsung Food App
Even sardine skeptics will enjoy this lemony pasta with crispy breadcrumbs. Substitute two 5- to 6-ounce cans chunk light tuna for the sardines if you prefer. If you are using tuna or can't find...
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Ingredients
- 8 ounces whole-wheat fettuccine
- 4 tablespoons extra-virgin olive oil, divided
- 4 cloves garlic, minced
- 1 cup fresh breadcrumbs (see Tip), preferably whole-wheat
- 1/4 cup lemon juice
- 1 teaspoon freshly ground pepper
- 1/2 teaspoon salt
- 2 3- to 4-ounce cans boneless, skinless sardines, preferably in tomato sauce, flaked
- 1/2 cup chopped fresh parsley
- 1/4 cup finely shredded Parmesan cheese
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