Ratatouille

Ingredients

• 1/2 pound zucchini, scrubbed, and sliced into 1/8-inch slices
• 1/2 pound eggplant, scrubbed, and sliced into thin (3/8-inch) slices, about 4-inches by 1-inch
• 3 T. olive oil
• 1/2 pound thinly sliced yellow onions
• 1 sliced green bell pepper
• 2 cloves mashed garlic
• 1 pound ripe tomatoes, peeled, seeded, and juiced
• 3 T. parsley
• salt and pepper