Carrot Cake Fit for a Czar … Or Just You and Me - Biscayne Times

Ingredients

• 2 cups all-purpose flour, sifted
• 1 1/2 cups dark brown sugar (I'm averse to the white stuff)
• 1/2 teaspoon kosher salt
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoons baking powder
• 3 cups freshly grated baby carrots (that's about a 1-pound bag)
• 4 large eggs at room temperature
• 3/4 cup vegetable oil
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/3 cups honey
• 8 ounces chopped walnuts, divided