Crispy Fish Fillet with Garden Salad – Emelia's The Saucy Australian

Name: Crispy Fish Fillet with Garden Salad – Emelia's The Saucy Australian
Ingredients: Fillet of fish (John Dory, Snapper, Whiting, or White Flake); 1 cup of self-raising flour; Salt to taste; 100ml of canola or light olive oil; Garden salad: tomatoes, lettuce, cucumber, Spanish red onion, capsicum, avocado, tropical fruits (optional: mango cheeks or paw paws); Emelia's Magic or Mango Dressing; Tartare Sauce

emelias.com.au

This recipe brings together the delicate flavours of your chosen fish fillet, crisped to perfection in a light coating of seasoned flour and oil. Served alongsi

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Ingredients

Fillet of fish (John Dory, Snapper, Whiting, or White Flake)
1 cup of self-raising flour
Salt to taste
100ml of canola or light olive oil
Garden salad: tomatoes, lettuce, cucumber, Spanish red onion, capsicum, avocado, tropical fruits (optional: mango cheeks or paw paws)
Emelia's Magic or Mango Dressing
Tartare Sauce