Italian Beef 12 | Just A Pinch Recipes

Name: Italian Beef 12 | Just A Pinch Recipes
Total time: 200 min
Ingredients: 3-5 pound(s) beef roast: top, bottom, or eye of round steak; 2-3 cup(s) water; 2-3 teaspoon(s) Worcestershire sauce; 2 cup(s) merlot wine; 1 teaspoon(s) better than bouillon beef flavoring; 1 package(s) onion soup mix; 1/4 cup(s) pepperoncini, diced or sliced (and more for serving); 2-3 clove(s) garlic, minced; 3-4 teaspoon(s) italian seasoning (basil, oregano, parsley, thyme, rosemary, marjoram); 3 bay leaves, dried; 1-3 - small dried red pepper; 2 teaspoon(s) seasoned salt

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Heat oven to 350 degrees. Set out 1 large coffee filter and a few feet of cooking twine. Add Italian Seasoning, bay leaves, small dried red pepper, and salt into the center...

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Ingredients

3-5 pound(s) beef roast: top, bottom, or eye of round steak
2-3 cup(s) water
2-3 teaspoon(s) Worcestershire sauce
2 cup(s) merlot wine
1 teaspoon(s) better than bouillon beef flavoring
1 package(s) onion soup mix
1/4 cup(s) pepperoncini, diced or sliced (and more for serving)
2-3 clove(s) garlic, minced
3-4 teaspoon(s) italian seasoning (basil, oregano, parsley, thyme, rosemary, marjoram)
3 bay leaves, dried
1-3 - small dried red pepper
2 teaspoon(s) seasoned salt