Rice, Corn, and Bean Stovetop Casserole | Nourishing Meals®
Make this recipe in the late summer, when the fresh organic sweet corn, peppers, and tomatoes are
Ingredients
- 2 tablespoon extra virgin olive oil
- 1 small onion(s) diced
- 2 clove garlic crushed
- 1 small red bell pepper(s) diced
- 1 jalapeño pepper(s) finely diced
- 2 ears of corn removed from cob
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 pinch chipotle chili powder
- 1¼ teaspoon sea salt
- 1½ cup white basmati rice rinsed and drained
- 1 can pinto beans rinsed and drained
- 3 cups water
- ½ cup sour cream
- 1 cup grated raw cheddar cheese
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