Rice, Corn, and Bean Stovetop Casserole | Nourishing Meals®

Rice, Corn, and Bean Stovetop Casserole | Nourishing Meals®

nourishingmeals.com

Make this recipe in the late summer, when the fresh organic sweet corn, peppers, and tomatoes are

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Ingredients

  • 2 tablespoon extra virgin olive oil
  • 1 small onion(s) diced
  • 2 clove garlic crushed
  • 1 small red bell pepper(s) diced
  • 1 jalapeño pepper(s) finely diced
  • 2 ears of corn removed from cob
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 pinch chipotle chili powder
  • 1¼ teaspoon sea salt
  • 1½ cup white basmati rice rinsed and drained
  • 1 can pinto beans rinsed and drained
  • 3 cups water
  • ½ cup sour cream
  • 1 cup grated raw cheddar cheese

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