River Cottage Australia Paul West’s pocket baked fish Recipe
Baked pockets of all-in-one goodness
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.homebeautiful.com.au.
Cooking tools:
- Skewer
- Butcher's twine
- Skillet
- Saucepan
- Colander
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
- Oven
- Stove
- Plate
- Dish
Ingredients
- 2 desiree potatoes
- 4 x 185g kingfish or bonito
- fillets, skinned
- 1 lemon
- 12 cherry tomatoes, halved
- 1 tbsp capers
- 2 small garlic cloves, finely sliced
- 3 tbsp dry white wine
- 20g unsalted butter
- 1 thyme sprig, leaves chopped
- 2 tbsp freshly chopped parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
River Cottage Australia Paul West’s seared kingfish with crunchy salad Recipe
homebeautiful.com.au
Roasted Fish With Potatoes (Pesce Arrosto Con Patate) - Cuisine Magazine - From New Zealand to the W
cuisine.co.nz
Braised fish and potato recipe | Comforting Meal
taste.co.za
One-Pot Baked Fish Recipe
greatitalianchefs.com
Baked Fish with Quick Tomato Confit Recipe
recipeland.com
potato
kingfisherfarmmarket.com
One-Pot Dinner Fish Bake - Grains & Legumes Nutrition Council
glnc.org.au
Whole baked trout | Woolworths TASTE
taste.co.za