Tuna Salad with Grapes and Lemon Tarragon Dressing | Grapes from California

Tuna Salad with Grapes and Lemon Tarragon Dressing | Grapes from California

www.grapesfromcalifornia.com

Taste the freshness with tuna salad enhanced by California grapes and a zesty lemon tarragon dressing. Perfect for appetizers or light meals.

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Ingredients

  • 2 cans (6 oz. each) solid white tuna (drained)
  • 1 cup red California seedless grapes, halved
  • 1/3 cup toasted walnuts, chopped
  • 1/3 diced celery
  • 2 1/2 tablespoons diced yellow onion
  • 1 each hard boiled egg, peeled and chopped (optional)
  • 1/3 cup Lemon Tarragon Dressing (see below)

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