Tuna Salad with Grapes and Lemon Tarragon Dressing | Grapes from California
Taste the freshness with tuna salad enhanced by California grapes and a zesty lemon tarragon dressing. Perfect for appetizers or light meals.
Ingredients
- 2 cans (6 oz. each) solid white tuna (drained)
- 1 cup red California seedless grapes, halved
- 1/3 cup toasted walnuts, chopped
- 1/3 diced celery
- 2 1/2 tablespoons diced yellow onion
- 1 each hard boiled egg, peeled and chopped (optional)
- 1/3 cup Lemon Tarragon Dressing (see below)
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